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Entrees
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ROAST PRIME RIBS |
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NEW YORK SIRLOIN STEAK |
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POACHED SALMON HOLLANDAISE |
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BROILED SOLE |
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BROILED SCROD |
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SHRIMP SCAMPI |
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WHOLE MAINE LOBSTER |
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STUFFED BREAST of CHICKEN |
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FILET MIGNON |
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SURF and TURF |
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* FRESH FRUIT FESTIVAL
Melon in season or Homemade Soup |
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* GARDEN FRESH MIXED SALAD
with Homemade Dressing |
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* HOT BREAD & BUTTER on
TABLE
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* YOUR CHOICE of ENTREE (pick
three)
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* BAKED POTATO with SOUR CREAM &
CHIVES or
SAUTÉED POTATO and ONIONS |
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* FRESH MIXED VEGETABLES DU JOUR
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* ICE CREAM, CHOCOLATE MOUSSE
DESSERT or PEACH MELBA |
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* COFFEE, DECAF or TEA
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Banquet Special
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* FRUIT or SOUP
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* MIXED SALAD
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* PRIM RIB, STUFFED BREAST of CHICKEN or
BROILED SOLE
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* BAKED POTATO with SOUR CREAM & CHIVES
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* FRESH MIXED VEGETABLES
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* CHOICE OF DESSERT or CAKE
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* COFFEE - TEA - SODA
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| $22.95 |
| OPEN BAR | |
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FIRST HOUR
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8.00
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EACH ADDITIONAL HOUR
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5.00
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CHAMPAGNE TOAST per person
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5.00
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CARAFES of WINE
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16.00
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PITCHERS of BEER Bud or Bud Light
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10.00
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9.00 per person |
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11.00 per person
Baked Clams/Franks in Blanket/Buffalo Wings/ Swedish Meatballs Fried Veggies/Mini Pizza's/Coconut Shrimp |
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15.00 per person
Shrimp/Clams/Oysters/Baked Clams Franks in Blanket/Swedish Meatballs/Buffalo Wings Mini Pizza's/Chicken Fingers/Coconut Shrimp/Fried Shrimp |
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Cakes
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WEDDING
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per person
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5.00 |
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OCCASIONS
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per person
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4.00 |
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REPLACING DESSERT
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per person
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1.50 |
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YOUR OWN
(Service Charge) |
per person
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.50 |
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